Food Translation Center
Scope of Services
International Standards
CAC standards, AOAC standards, ISO standards, EU/EC standards, FCC standards, JECFA standards, FDA standards, SCF standards, ARA standards, BS food standards, Australia food standards, as well as other foreign standards such as U.S. Pharmacopeia, British Pharmacopoeia and European pharmacopoeia, etc.
National Standards
National standards and drafts thereof, including National Standards for Products, National Food Safety Standards, National Standards for Test Methods and other National Standard, e.g. Chinese pharmacopoeia, etc.
National Laws and Regulations
Food-related laws ®ulations and draft thereof promulgated by domestic ministries and commissions (Ministry of Health, Ministry of Agriculture, Food and Drug Administration, and General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China, etc.);Food-related laws ®ulations and draft thereof in Hong Kong, Macao and Taiwan regions.
International Laws and Regulations
Regulations and Rules corresponding to China’s target exporting countries.
Microbiological Examination Methods
Examination Methods of total plate count, molds and yeasts count, Escherichia coli, Salmonella, Shigella, Escherichia coli, Vibrio parahaemolyticus, Staphylococcus aureus, Streptococcus hemolyticus, Clostridium perfringens, Bacillus cereus, Listeria monocytogenes, Bifidobacterium, Lactobacillus, Commercial sterilization of canned food, Enterobactersakazakii, and Streptococcus faecium,etc.
Test methods for various elements and chemical substances in food
Test methods for components, heavy metals and melamine in food, including High Performance Liquid Chromatography (HPLC),Gas Chromatography (GC), Mass Spectrometry (MS), Liquid Chromatography-Mass Spectrometry (LC/MS), Gas Chromatography-Mass Spectrometry (GC/MS), Atomic Absorption Spectrometry(AA), Oscillopolarography, Infrared Spectroscopy (IR), Ultraviolet Spectrophotometry(UV), etc.
Food Processing
Food processing technology for grains and oils, fruits and vegetables, dairy products, meat products, agricultural products, convenience foods, and wines, etc.
Food Packaging
Quality &specification and hygiene requirements for paper packaging materials, plastic packaging materials, metal packaging materials, glass or ceramic packaging materials and their packaging products and packaging containers.
All kinds of reports concerning food safety risk analysis. Product introduction, description, and materials of food functional testing, domestic registration and product export etc., for all kinds of foods, drinks, and medicated foods, etc. Scientific research articles in food and biological category.

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