Published: Feb 18, 2020

In a blind test, a taste panel was unable to tell the difference between baked goods made with butter from those made with insect fat, positioning the latter as a more sustainable alternative to dairy-based butter.

Published: Feb 17, 2020

The U.S. Department of Agriculture estimates that annually, over $161 billion of food at the retail and consumer stage of the supply chain goes uneaten.

Published: Feb 17, 2020

A Canadian couple got quite a shock when they wanted to enjoy a fresh green pepper they had just bought.

Published: Feb 17, 2020

According to data provided by the portal Agrodata Peru, in 2019 Peru exported 37,748,002 kilos of canned artichokes with an FOB value of $ 90,977,515.

Published: Feb 17, 2020

This year, the Greek asparagus season starts much earlier than normal due to the weather.

Published: Feb 17, 2020

Last week in industry news, Sainsbury’s unveiled its new city convenience store format, called “On The Go.” Waitrose & Partners reported a resurgence in consumer appetite for bread, while also launching a ready-made vegan pancake line from Squeaky Bean.

Published: Feb 17, 2020

Swiss chocolate and cocoa products company Barry Callebaut has opened a new studio to roll out 3D printed chocolate on a large scale.

Published: Feb 17, 2020

Bühler, the leading food technology provider, and Givaudan, the global leader in flavours and fragrances, are bringing their global partnership to Asia to build an Innovation Center dedicated to plant-based food. The new facility is planned to open in Sin

Published: Feb 17, 2020

With Total Sales of Rs 12,295 crore and Net Profit of Rs 1,969 crore, Nestle India recorded Profit from Operations at 21% of Sales, according to the approved results for the full year 2019 for the company.

Published: Feb 17, 2020

Over half of the world’s population now lives in cities. With that number expected to double by 2050, urbanisation is one of the world’s most transformative trends.

Published: Feb 17, 2020

Higher prices for meat, poultry, and fish contributed to a 3.5-percent increase in food prices in New Zealand for the year ended January 2020, the largest annual rise in more than eight years.

Published: Feb 17, 2020

Digitalisation is a rising way of increasing efficiency both in the supply and manufacturing chain.

Published: Feb 14, 2020

Korean grapes and strawberries are gaining popularity in Vietnam and other Southeast Asian countries.

Published: Feb 14, 2020

Scientists now have a better understanding of how chemicals thought to impart unique health benefits to plants in the cabbage family are broken down to promote growth in conditions lacking sufficient sulphur.

Published: Feb 14, 2020

According to information, the Indian government is exploring possibilities of distributing imported onion under various public welfare schemes.

Published: Feb 14, 2020

Gulf Japan Food Fund, a private equity fund established by Mizuho Bank, Ltd., The Norinchukin Bank (President & CEO: Kazuto Oku), and other investors have, together with Mizuho Gulf Capital Partners Ltd, which provides investment advisory services to GJFF

Published: Feb 14, 2020

The pear season has just started or is about to start in the southern hemisphere.

Published: Feb 14, 2020

Target Australia Pty Ltd is conducting a recall of The Fabulous Food Company Jersey Caramels 200g.

Published: Feb 14, 2020

ALDI is conducting a recall of Farmdale Full Cream Milk 3L.

Published: Feb 14, 2020

Consumer goods giant, Unilever, has announced that it will no longer market foods and beverages to children.