Even as Kerala government announced a Minimum Support Price (MSP) for 16 vegetables and fruits, the decision has been taken with a pinch of salt by many of the state’s growers.
Kraft Heinz Company and microbiome research institute APC Microbiome Ireland have entered a collaboration aimed at developing new natural cultures for food fermentations.
More than every second chicken meat sample (51 percent) from the three largest poultry companies in Europe is contaminated with resistance to one or even several antibiotics at the same time, according to new research.
Better Plant Sciences Inc. announced that its majority owned subsidiary NeonMind Biosciences has completed an initial production run of all four of its Ayurvedic, functional mushroom coffees.
Entomologists from the University of Idaho are leading ten state research projects, that are focused on two viruses, potentially devastating to seed potato farmers.
The Inspectorate of the Republika Srpska has stated that the Phytosanitary Inspection of the Republika Srpska banned a Bosnian company from importing 20,900 kilograms of tangerines originating from Turkey.
The South African Litchi Growers' Association has finalised the crop estimate for the upcoming litchi season, due to start at its usual time of around mid-November.
“The challenge is not only to grow the best Microgreens, but also to get them to the customer in perfect condition." That's the vision of Todorovi Farm - and it's not just words.
Westfalia Fruit, a multinational supplier of fresh fruit and related products to international markets, has a positive outlook on the Dutch avocado market says Graham Young, Westfalia Fruit’s Regional Executive for Europe.
The Agro Processing and Market Development Authority in collaboration with the Vietnam Fruit and Vegetable Association and the Chinese Consulate General held an international seminar in Ho Chi Minh City to exchange information on market regulations and co
The European Parliament has voted to reflect the ‘veggie burger ban’, which would have restricted plant-based products from using terms typically associated with meat products, such as ‘burger’ and ‘sausage’.
New rules and logos to protect British food and drink, guaranteeing the authenticity of regional and traditional foods for shoppers and protecting British producers from imitation, have been set out this month.
