Published: Nov 25, 2020

In an attempt to educate consumers and retailers alike of the nutritional density of the avocado seed, Barvocado is set to disrupt the energy and nutritional bar category segments with the first of its kind UpCycled energy bar.

Published: Nov 25, 2020

During his first campaign meeting in the Teso subregion, last Saturday, Uganda’s president Yoweri Museveni promised to expand the Soroti Fruit Factory.

Published: Nov 25, 2020

What did you have for breakfast this morning? Tomatoes? No? Well, maybe you'll have them within a few years.

Published: Nov 25, 2020

Eating a banana after your workout may help speed recovery, post-workout. Bananas are nutritious and particularly rich in water and carbs, both of which have consistently been shown to help improve exercise performance and recovery.

Published: Nov 25, 2020

Delytics Ltd is assisting Sun World International, LLC, an Australian licensing business to ensure its table grapes meet the quality standards required to bear its premium varietal brands such as MIDNIGHT BEAUTY® and AUTUMNCRISP®.

Published: Nov 25, 2020

Pakistan’s Small and Medium Enterprises Development Authority (SMEDA) has planned to establish an agro-food processing facility in Balochistan to minimise post-harvest losses to growers, while also promoting value-addition in horticulture produce.

Published: Nov 25, 2020

The Royal Pahang Durian Resources PKPP (RPDR-PKPP) denies the joint venture is in dire financial difficulties or any conflict with its shareholders as widely alleged on social media.

Published: Nov 25, 2020

Domestic Trade and Consumer Affairs Minister Datuk Seri Alexander Nanta Linggi has stated that Malaysia is importing onions from various countries, not relying on a single source.

Published: Nov 25, 2020

The northeastern Indian state of Mizoram has had its Agriculture Minister, C. Lalarinsanga, state that the state government would introduce vegetable market chains that would keep a check on the monopolisation of vegetable prices in the state.

Published: Nov 25, 2020

In September, the UAE and Israel signed a historic peace agreement. “But the agriculture agreement was only made very recently,” says Eitan Zvi, Marketing VP at Galillee Exports in Israel. Nevertheless, on Friday, 6 November, this company sent its first s

Published: Nov 24, 2020

Functional ingredients maker, BENEO, has launched its new precooked functional native rice starch, Remypure S52 P.

Published: Nov 24, 2020

Unilever is targeting €1 billion in sales of plant-based meat and dairy alternatives within the next five to seven years as it sets a “bold” new ‘Future Foods’ ambition.

Published: Nov 24, 2020

A task force of prominent vets and farmers have released new targets for the responsible use of antibiotics in UK farm animals over the next four years.

Published: Nov 19, 2020

Israeli foodtech start-up, ChickP Protein, has launched a next-gen native starch developed from chickpeas for food and beverage applications.

Published: Nov 19, 2020

A newly released white paper examines the accelerating trend of consumers demanding clean label ingredients and details what these changes mean for foodservice companies looking to clean up their menus.

Published: Nov 19, 2020

Rising demand for White Claw Hard Seltzer has led to Mark Anthony Brewing building a $400 million state-of-the-art brewery and production facility in South Carolina.

Published: Nov 19, 2020

Israeli start-up, Aleph Farms, has unveiled a prototype of its first commercial cultivated beef steak product.

Published: Nov 13, 2020

Cargill is aiming to become one of North America’s first large-scale suppliers of segregated palm oil certified by the Roundtable for Sustainable Palm Oil (RSPO).

Published: Nov 13, 2020

The following quote is attributed to Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response: “The FDA is investigating a third outbreak of Shiga toxin-producing E. coli O157:H7 illnesses that matches the E. coli O157:H7 strain found.

Published: Nov 13, 2020

According to a press release, issued last Wednesday, Finnish Customs officials have rejected more food products with pesticide residues by the end of October 2020 than during all of 2019.