The Ugandan government, through the National Agriculture Advisory Services and UDC, is working on establishing a fruit processing facility in the Greater Masaka sub region.
Consignments of imported onions which arrive in Indian ports without fumigation and such endorsement on the PSC, would be fumigated in India by the importer through an accredited treatment provider.
Mycotech lab is an Indonesian biotech startup that has been involved in developing a leather-like material made from mushroom mycelium, called mylea™️.
In a show of support to their colleagues at Delhi, more than 50,000 farmers came from across West Bengal to Kolkata on Wednesday and blockaded Rani Rashmoni Avenue, a major road near Raj Bhavan, for over four hours.
Hubballi Domestic Airport is ready to house North Ka mate ka's first dedicated domestic air cargo terminal, that would be expected to start functioning from February 2021.
Pinduoduo, a leading e-commerce platform in China, recently announced that the sales volume of Chilean cherries on its platform exceeded 500,000 units in the first week of December.
Namibia and South Africa are now shipping their table grapes to the European market, while the North American market is mainly supplied by Peru, Chile and California.
From Delica®, Butternut®, Violina®, Hokkaido® to mini-pumpkins, the consumption of Italian pumpkins continues to rise, thanks to their natural varieties and important healthy characteristics.
Plant-based frozen food brand Strong Roots has revamped packaging for its entire range, even seeing a strong growth since lockdown and restrictions started.
A survey of small farmers in Texas, focusing on food safety protocols and resources, has revealed significant gaps in these, increasing the risk of product contamination and foodborne illness.
A new study reveals that older people who eat plenty of vitamin C –commonly found in citrus fruits, berries and vegetables- have the best skeletal muscle mass.
In Kasese and Bunyangabu districts in western Uganda, lemon prices have shot up in the markets. Hoping to boost their immunity against the Coronavirus, more people are now including lemons in their diet.
The Japanese Prefecture of Saga's Japan Agricultural Cooperative has devised a way for socially distanced strawberry picking in the heart of Tokyo and revealed the details last week.
