A recent study of more than 25,000 men -published in The American Journal of Clinical Nutrition- pointed to the added benefits of consuming fruit in men of all ages.
Portuguese Scientists from the University of Coimbra (UC) have found that “the continued consumption of blueberries has a strong hepatic impact”, providing important clues to guide the healthy consumption of these berries.
Over the last twenty years, plant breeders of the Institute of Horticulture, Viticulture, and Vegetable Growing of the Academy of Agricultural Sciences of Tajikistan have created a wide range of new grape varieties.
Freshfel Europe is urging EU Executive and Trade Commissioner Vladis Dombrosk for a prompt solution on the requirement of a new Indian Order requesting upon import non-GM certification for several fresh produce.
Helping to support increased demand for refrigerated cargo shipping, South Korea’s Sinokor Merchant Marine Company Ltd. is acquiring 1,700 new containers refrigerated by Carrier Transicold PrimeLINE® units.
Nichols has re-launched Feel Good Drinks, a sustainable purpose-led range of flavoured sparkling waters with a 100% natural new drink formulation in plastic free packaging.
Exports of Irish food, drink and horticulture to the UK were held to a marginal 5% decline in 2020, despite a period of unprecedented change and challenge.
The government of Sindh province has wrote a letter to the federal government seeking a ban on the import of tomatoes, while demanding action for opening up the export of onions.
Established in 2011, Malaysian company Carzo has gone from being a wholesaler to importing and supplying supermarkets, hypermarkets, catering, hospitals, airlines and more.
Cereal Partners UK (CPUK) has launched the first organic product for Cheerios made using organic hoops from five organically-farmed whole grains, and chocolate cereal pieces.
Mealworms have been deemed safe for human consumption, according to the European Food Safety Authority (EFSA) in a new opinion that will pave the way for the first EU-wide approval.
The Wine and Spirit Trade Association (WTSA) has produced new guidance around the labelling of low and no alcohol drinks, as a record number of Brits explore low and no products.
