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The 11th China (Shang hai) International Catering Fair 2020

Zoom in font  Zoom out font Published: 2019-09-03  Views: 6
Core Tip: The 10th China (Shang hai) International Catering Fair 2020 of International catering industry show the food and beverage industry enterprises, to capture market opportunities, to internationalization as the goal, based on the China world.
The 11th China (Shang hai) International Catering Fair 2020

Date: June 4-6, 2020   Venue: Shanghai Everbright Convention & Exhibition Center,China
Web:www.gcfbe.com
Guidance unit
International Association of Gastronomic and Catering Industries
CAPPMA-CAFFA
CHINESE FOOD CULTURE RESEARCH ASSOCIATION
Hosted by
Shanghai Society of Food Culture
National Food Culture Alliance

Organized by

Shanghai Kilnexpo Exhibition Service Co.,Ltd.

Co-organizer by

Shandong Society of Food Culture
Henan Society of Food Culture
Jiangsu Province Dining Profession Association
Shanghai Commodity Association

Supported by
China Frozen Foods Alliance
China Green Food Association
China National Food Industry Association
Chongqing Cuisine Association
SHANGHAI FROZEN FOOD ASSOCIATION
Shanghai Vegetable And Edible Fungi Industrial Association
All places of China National Food Industry Association
National association of Turist Hotel and Restaurant

■Exhibition Overview:
As an important feast - The 10th China (Shang hai) International Catering Fair 2020 of International catering industry to "build a platform for exchanges and cooperation, boost the healthy development of industry"as the theme, show the food and beverage industry enterprises, to capture market opportunities, to internationalization as the goal, based on the China world. A comprehensive display of health food ingredients, food ingredients industry's latest products and brand image, strengthen technological exchanges at home and abroad food ingredients enterprise and economic and trade cooperation, the downstream industry chain effectively boost the food ingredients industry, promote the healthy development of catering industry; exhibition aims for domestic and foreign manufacturers, distributors, retailers, experts and scholars, lovers and consumers and stakeholders and enterprises face-to-face negotiation and distribution business cooperation, exchange of experience to create one of the most direct and effective platform.

Previous review:
Shanghai Food Catering Fair to set up the industry and promote the development of the industry as the direction, scale and quantity of exhibition number of exhibitors and attendees of record highs; to provide quality services for docking Chinese catering industry, the exhibition brands:BRIGHT FOOD,Yuguan,Totole,Jiuye Supply Chain,CAFEDON,HAOXIANG,Zhangzidao sea cucumber,HANGZHOU YOUNGSUN INTELLIGENT,Anjoy Fujian,Saizhuo,Howay Grain Storage, Chongqing Kai Ling,Bean gold,Mengsen,Shandong Lu Hai,Fuzhou oceanpower sichuan,Laural food,JINGSHI AGRICULTURE,Shanghai Ocean Fisheries Group,Bihaixianshan,ABLPACK,Gaishi,CCLG,Suzhou hung Chang,Qinjie Foods,Longda food, chouguiyu,HUAOU STARCH,Haitong food,Lamb Weston,Shanghai Miwenjian,Taste King Food,PRB Bio-Tech、Thermo King,Fujian Supertec,Wanrun International,Kangshuai,Chuangli,etc. The 10th China (Shang hai) International Catering Fair 2019, attracted from Russia, South Korea, Japan, India, Thailand, Turkey, Iran, Australia, Singapore, Indonesia, Malaysia, Philippines, USA, Canada, Italy, France, Taiwan and other 28 countries and regions, and many domestic provinces and cities with 562 exhibitors rich food collective debut, received a total of 31,280 visitors, including professional buyers and professional audience of 26,901 people, the total exhibition area of over 30,000㎡, with many yuan taste feast for fans of delicacy delicacy. At present, the exhibition has become the large scale and good effect international professional exhibition of catering industry, and it is also a landmark exhibition of the development of food ingredients industry.

■Co-located with:
China's Catering and Cold chain Logistics Innovation Development peak BBS.
Shanghai Hotpot Cuisine Culture Festival 2020
National Creative Hotel Food Cooking Contest and Hotel Special Ingredients Event
A Bite of Seafood-Introduction and Tasting Meeting of Seafood
Hotel & Catering buyer pairing meeting
China excellent ingredients / enterprise selection


■Visiting audience:

1, the huge "purchaser" database, fixed, directed to invite various provinces, the National Food Industry Association (business) Hongkong Macao and Taiwan Association, the secretary general, in the high-end large supermarkets, Chinese hundred catering enterprises, airlines catering department.
2, the hotel and all kinds of brand chain hotel, trading company, food traders, food procurement, food wholesalers,food importers,Chinese restaurant,western restaurant, fast food restaurant, Distributor, chain stores, bars, wine importers.
3, WAL-MART, Carrefour, Hualian, Milian Mi, Wumart, Century Lianhua, Jingkelong, Auchan, lotus, Metro, traders, dealers, agents, gifts, large chain hotels and Resorts Group purchase.
4, general manager, executive chef and purchasing director, national and provincial major super purchasing managers and agents such as nearly 20 thousand people visit procurement, help brands establish high-end industry contacts circle, improve business efficiency, reduce the transaction costs of cooperation.
5, the embassy and with various industry associations, assisting in the organization of professional buyers to the exhibition.
6, for food and beverage industry to build a display platform and effective trading environment, to help exhibitors expand the booming Chinese food and beverage market.
7, during the exhibition, will invite industry authority on the development trend of food and beverage products and market demand held high-level seminars.

■Booth Rate:   
International Exhibitor
• Standard Booths(3m*3m):USD 3,000/9㎡;Deluxe booth(3m*3m):USD 4,000/9㎡;
(Plus 10% for corner booth).
• Raw Space:USD 300/㎡(minimum 36 sq.m.).
• New product and new technology conference: USD 3000/45 minutes
Industry special co organizer $38,000, only 1; CO organizer $28,000, only 2; reception dinner co organizer $20,000, limited to 1 (details see attachment 1, 2, 3).

▉Exhibition Procedure:
1.fill in the application form for exhibition, mail or fax to the organization. The principle of "first application, first payment, first arrangement";
2.Within one week after the Booth Application,Exhibitors will cost [50% (deposit) or full payment] by telegraphic transfer or pay to the organization ,the balance paid before in May 3, 2020. After remitting the expenses, the exhibitor will send the bank remittance email to the exhibition organization.

Organizing Committee of The 11th China (Shang hai) International Catering Fair

International Division:
Contacts: Jimmy
WeChat: 13482165724
E-mail: sales@kilnexpo.com
Add: 88 Sanlin Road,Shanghai,Pudong New Area.

 
keywords: catering
 
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