2019 China (Shanghai) International Baking Exhibition
date:2019-05-29~2019-05-31
ibitor's Manual to the exhibitors, which includes the introduction of the exhibition hall, the transportation of exhibits, the design and construction of the booth, the accommodation arrangement and the rental of articles. Exhibitors must fill out the relevant forms in the manual as required and return them to the organizers before the deadline.
4. the allocation of booth shall be based on the principle of making reservations before booking and implementing confirmation.

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