the pan. This makes it easy to remove the cake from the pan without damaging it.
2. Smooth texture:Itcan also be used to create a smooth texture on the surface of the cake. When you apply the oil to the pan, it helps to distribute the heat evenly, which results in a cake with a smooth and even texture.
3. Preserves freshness: Itcan also be used to preserve the freshness of cakes. When you apply the oil to the pan, it creates a barrier that helps to prevent moisture from getting into the cake. T