and reliable. You can operate it in 5 minutes.
5. High degree of automation and accurate quantification make the size of steamed bread uniform. The thickness, shape and section size of steamed bread head can be adjusted at will. One or two people can operate.
6, reasonable structure, easy to assemble and maintain, easy to clean.
7, the flour quality requirements are not high, and suitable for all kinds of workplaces.
8. Work efficiency is equivalent to 12 to 18 workers making steamed bread at t