Quandong confit (250g)
date:Nov 19, 2012
price:80.00/Kg
model:Food Ingredients
standard:Sydney, Australia
brand:Payment before shipping
minamount:2Kg
amount:500Kg
Delivery time:31days
contact
company:Australian Functional Ingredients
send:click send
name:Vic Cherikoff(Mr.)
telephone:61-02-95549477
mobile:+61 418405183
adress:rear 167 Kingsgrive Rd, Kingsgrove NSW
post code:2208
Email:support@cherikoff.net
Details

Quandong is a word from the Wiradjuri Aboriginal clan for the native peach but Aborigines never had access to sugar to make a quandong confit. However, there are a few Aboriginal chefs who use our product now. The quandong fruit is only similar to peaches (and apricots) in that it has a stoney seed and a subtle peach-apricot flavour. The plant is more closely related to the sandalwood. Nevertheless, the fruit is highly prized by gourmands who know the taste and recognise that the preserved quand
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