Terrine gourmet de canard
date:Oct 31, 2013
price:unfilled
contact
company:Royal Flavour
send:click send
name:Nina Georgieva(Ms.)
telephone:00359-895-426853
mobile:00359895426853
adress:Bulgaria
Details


A terrine is a French forcemeat loaf similar to a pt, made with more coarsely chopped ingredients. Terrines are usually served cold or at room temperature. Home cooks are always looking for new ways to wow guests at a dinner party. One of the most elegant and visually stunning dishes to serve is the little known and often misunderstood French creation: the terrine. A terrine takes its name from the glazed, rectangular, earthenware baking dish in which it is cooked. Terrines can be prepared in a
1/2 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/21 11:22