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KINGHERBS' Anthocyanidins
date:2013-11-15
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KINGHERBS' Anthocyanidins Anthocyanins Proanthocyanidin
Bilberry Extract: 15-35% Anthocyanidins (UV), 15-35% Anthocyanins (HPLC)
Blackberry Extract: 4:1, 10:1, 20:1,Procyanidine, Anthocyanidins
Raspberry Extract: Anthocyanin 20% 25% min. By UV, Flavone4%, 4: 1 12: 1, Raspberry Ketone, Ellagic acid, Raspberry ketone glucoside
Black Currant Extract: Anthocyanins 10% 25% By UV
Cranberry Extract: Proanthocyanidin 4%-50% by UV, Anthocyanidin 10%-25% by UV, 4:1, 5:1, 10:1
Acai Berry Extract: A