date:Aug 20, 2013
The World of Food Science is published by IUFoST on behalf of our members and colleagues worldwide. Our purpose is to inform the world community of food scientists and technologists, and those interested in the promotion of a safe, sufficient and healthy food supply through news of scientific and technological advances, government policies, and regional reports and developments, events, business activities such as acquisitions, new products, and new markets and regulatory measures.
We thank our