date:Aug 20, 2013
Since 1936, the Journal of Food Science (JFS) has been IFT's premier science journal, containing peer-reviewed reports of original research and critical reviews of all aspects of food science. Today it publishes more than 300 papers a year -- over 2,000 pages of original research and scientific reviews.
Impact Factor (2012): 1.775
Editorial Mission
The Editorial Mission of JFS is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific ad