date:Aug 19, 2013
Welcome to the Department of Food Science and Human Nutrition at Michigan State University. We invite you to explore our web site and discover our nationally recognized academic, research and outreach programs. Our department is home to 36 faculty, 45 graduate students and more than 650 undergraduate students. Our faculty and staff are active in research to solve contemporary issues in food production, quality and safety, as well as nutrient function and applications to health and chronic disea