date:Aug 16, 2013
Vision
To be a leading food authority that commands the confidence of all stakeholders in protecting the health of the people.
Mission
To ensure that food sold in Hong Kong is safe and fit for consumption through tripartite collaboration among the Government, food trade and consumers.
Core Values
Integrity, fairness, effectiveness, professionalism, responsiveness and transparency.
Logo
The Centre for Food Safety has adopted a lively and warm image as its logo since its establishment on 2 May