date:Nov 01, 2012
Killer cantaloupes could kill the cantaloupe business, and thus something must be done to ensure the safety of these fruits.
After Colorado cantaloupes were found to be at the center of the nations most deadly foodborne illness outbreak in a century last year, California growers led an intense nationwide campaign to improve practices, especially those involving harvest and post-harvest methods.
After the deadly 2011 Listeria outbreak, which sickened at least 147 and killed 33, most cantaloupe