date:Oct 12, 2012
s a feel of escaping into the Goan atmosphere.
The place has been decorated with trademark Goan scenario with sand, fishnets, fish, lanterns, and background music of Goan hits and Konkan classics. The staff, dressed in typical Goan attire, are offering the customers a wide range of a la carte menu filled with starters, soups, main course dishes and desserts.
Chef Selva from Fortune Cosmos, Bangalore, has been specially called in for the food festival. He is an expert in Goan cuisine. He, along