date:Sep 26, 2012
verages for operators and also increase the overall dining experience for consumers by providing an added element of flavor to a meal, it adds.
The survey also noted growth in specialty coffees, specialty teas and smoothies at Top 500 limited-service restaurants. Specialty coffee increased by 10 percent on limited-service menus during the past two years and is emerging as one of the segment's leaders, the survey says. With the rise of sweet tea, specialty tea listings nearly doubled on menus, i