date:Nov 10, 2023
innovation from cocoa product development to food and drinks application with better speed and agility.
She expresses enthusiasm for the rise of artisan chocolatiers in the region, who are creating novel chocolate products with innovative ingredients and flavors.
As local businesses, they have a distinctive advantage of understanding the unique consumer tastes and preferences of their markets. These businesses are often helmed by young entrepreneurs who are injecting fresh energies and creati