date:Nov 10, 2023
consumers to want their food to be tasty, healthy and sustainable at the same time. Some 81% of APAC consumers have tried to improve their overall health in ways such as choosing healthier options when it comes to their diet. At the same time, 58% of consumers say that it is important to indulge or pamper themselves on a regular basis.
Fostering sustainability in the region
Many cocoa-growing communities in the region are still unaware of the quality of beans they hold and are not familiar with