date:Nov 10, 2023
arboring the potential to rival the finest cocoa globally.
Regarding the regional market, Francesca Kleemans, managing director of food solutions for Southeast Asia at Cargill, tells: Asia stands out for its immense innovation potential as the fastest-growing region that currently accounts for about 25% of global cocoa consumption. Across this region are different and distinctive consumer palates, influenced by its geographical and cultural diversity.
We see an increasing interest from Asian