BASF Aroma Ingredients unveils fermentation-based natural flavors
date:Oct 31, 2023
r us and for the flavor industry, as it is the first time that two natural flavors are being launched and marketed together. Building on our cutting-edge fermentation technology, we can constantly expand our natural flavor portfolio beyond our well-established citrus products to address further customer and market demands, says Toine Janssen, CEO of Isobionics.

Breaking new ground
Isobionics Natural (-)-alpha-Bisabolol is a known product, traditionally derived from natural sources and with a co
2/7 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/20 08:16