date:Oct 25, 2023
hile today, they are almost identical. But it is also a product with almost no waste, which appeals to consumers who are increasingly concerned about waste and want value for their money in the current inflationary context.
Pressure from distributors for small sizes and low prices
Much like other products, squash is not immune to the rise in production costs, but with an additional difficulty. Harvested as early as August, the squash season does not actually start until mid-October and lasts al