date:Oct 13, 2023
Tirlns grass-fed butter range boasts sensorial credentials for bakery applications and offers a range of functional attributes for FB manufacturers. As consumers opt more frequently for natural ingredients, this has driven a return to butter for many manufacturers.
It is spoken to Tirln executives ahead of the companys webinar on Irish butter, which will be broadcast on October 31, 2023.
Consumers are increasingly looking for wholesome options. They want to enjoy their favorite baked goods wi