date:Sep 19, 2023
s. This changes the cell membrane and temporarily opens the pores.
There are various areas of application for PEF in the food sector. On the one hand, the opening of pores has the effect that the respective ingredients can be extracted more easily, for example when extracting juice, oil, colour or other valuable compounds. On the other hand, undesirable substances can also escape more easily. A potato, for example, loses excess water through cell disruption, which softens the potato structure a