date:Jul 06, 2023
sgaard, ofi and Cargill representatives to find out the latest in the category.
When it comes to ice creams and frozen desserts, consumers increasingly expect more than a great-tasting treat. Some crave indulgence, others mindful eating and many are tapping into plant popularity with alternative dairy products. In general, todays consumer desires an ever-more indulgent sensory experience across taste, texture, and color, and it is inspiring a new level of creativity in frozen treats, says Ayse