date:Jul 06, 2023
With summer in full swing, consumers are eyeing fanciful escapes in the ice cream and frozen dessert aisle. However, industry has the complex task of creating products that deliver on taste, texture and appearance while keeping costs down. We explore some of the latest trends and solutions in the category, from super-indulgent flavors and colorful novelties to plant-based alternatives and cost-effective ingredients.
Food Ingredients First sits down with Valio, Foodology by Univar Solutions, Pal