date:Mar 20, 2019
In the last 30 years, the consumption of fruits and vegetables in the diet of Mexicans has fallen by 30 percent, while that of beans has dropped by almost 50 percent, as part of a food transition that still hasn't ended and that has negatively influenced the overweight and obesity public health issue in the country.
According to Elsy Garcia Villegas, a specialist in Health Sciences of the Faculty of Medicine (FM) of the National Autonomous University of Mexico (UNAM), the sedentary habits foste