date:Feb 19, 2019
Demand for ready-to-eat products is growing steadily. With the help of a hot water treatment at 55o and for a period of 30 to 60 seconds, apples for fresh fruit salads can in future be so sanitized that consumers are offered an increased shelf life and reduced microbial load.
New washing system for fresh-cut apples
The new washing system was designed as part of the DEKONWA project by the Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) in cooperation with the industrial partn