date:Jan 23, 2019
. Muhammad Amjad Nawaz, a visiting scientist at the Nanotechnology Research and Education Center (REC) operating at FEFU, explains the driving factors behind the research.
As the global commercialization of GM food and feed is on the rise, so is the interest in the fate of GM-derived extracellular DNA in the body of the consumer. This has triggered us to want to understand precisely how the GM-food based extracellular DNA is degraded in consumers body, whether it is stable, if it has any mutage