date:Jan 23, 2019
etic processes in the bodies of those who consume it.
The review comes during a time of heightened focus on GM foods and how they are regulated and labeled around the world.
According to the review data, the DNA of GM products can survive harsh processing and digestive conditions. Some can get into the human body, combining with the DNA of bacteria in the gastrointestinal tract (GIT). Scientists have discovered the presence of such DNA in the bloodstream and tissues of humans and animals.
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