date:Jan 23, 2019
ting beliefs about food issues.
Seven-in-ten US consumers believe science has mostly had a positive effect on the quality of food. However, when asked about an area where new developments in biotechnology are changing the possibilities for how foods are grown and consumed, roughly half (49 percent) believe that foods with GMO ingredients are worse for health when compared to non-GM foods.
In addition, research last summer by the International Food Information Council (IFIC) Foundation found t