Wild mushrooms: whether can eat or not ? how to avoid toxic?
date:Aug 21, 2018
r, but are most prolific in cooler weather. Be sure to clean carefully to remove any insects that may be hiding in the gills and discard the stems, which tend to be woody.

How to recognize it: Look for their scalloped caps on dying hardwood trees such as oaks, maples and dogwoods, especially after the first rains of the fall. The caps are a whitish-gray, sometimes tan. Cultivated varieties found in grocery stores may have blue, yellow or pink caps.
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