date:May 21, 2018
en if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed its contents could contaminate the meat during the cooking process.
Symptoms typically appear between 10 minutes and 3 hours after ingestion and may include:
numbness and a tingling （prickly feeling） around the mouth, face, and extremities （hands and feet）
difficulty swallowing or breathing
dizziness
headache
nausea
vomiting
diarrhoea
paralysis and