date:May 21, 2018
SP） toxins above the safe limit of 0.8 mg/kg set by MPI. Anyone eating shellfish from this area is potentially at risk of illness.
There are also warnings in place for the Bay of Islands and the Pelorus and Kenepuru Sounds.
See a map of the warning
Mussels, oysters, tuatua, pipi, toheroa, cockles, scallops, catseyes, kina （sea urchin） and all other bivalve shellfish should not be eaten.
Note: cooking shellfish does not remove the toxin.
Pāua, crab and crayfish may still be eat