date:Mar 16, 2018
at their raw milk until just boiling （or to 70C for one minute） before drinking it.
Keeping raw milk refrigerated （4C or less） also reduces the risk of any harmful bacteria in the milk growing to levels which make people sick when they drink it. People should discard the milk if it has been left out of the fridge for 2 hours or more and drink it by its use-by date.
People who choose to drink raw milk should make sure they are getting their milk directly from the farmer and are only