date:Mar 16, 2018
a and toxin-producing strains of E. coli （STECs） that are potentially present in the milk.
In 2014, MPI put in place new rules which mean farmers selling raw milk need to meet food safety requirements but consumers still need to take care when drinking raw milk.
Some people who drink raw milk may not always fully understand the risks and don't realise that there is the possibility of getting sick from the harmful bacteria in the milk.
Pregnant women, young children （particularl