date:Dec 07, 2017
e cans. And chemical drums were taking onto open boxes of finished product containers.
Finally, employees did not use gloves, did not wash their hands thoroughly, and the hand washing station did not have hand towels. Employees were handling non-food contact equipment, including a trash can, and did not wash their hands. They then performed work including their bare hands touching the interior of finished product containers.
The company has fifteen days to respond to these issues and indicate