New coating could increase fruit shelf life to four weeks
date:Aug 18, 2017
at 25C, 27 per cent of the uncoated fruit were rotten while all of the coated mandarins remained edible.

In a test with strawberries, after 58 hours, over half of the treated fruit remained in good condition, while only 6 per cent of of the untreated strawberries had not become rotten.

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