date:Jun 27, 2017
per-food on the food market. said Carmen Strandqvist from OctoFrost Group.
Consumers use the young soybean as an appetizer, a snack or as a great addition to salads. As the popularity for frozen edamame grows, producers have been scrambling to keep up with demand.
Due to having a hard and thick pod, Carmen shared that Edamame requires a longer blanching time, which can bring challenges and needs specific preparations and procedures in order to ensure the best quality product. She said that, ch