date:May 27, 2017
istles on the grill, which can transfer to the food.
Finally, keep cold food cold and hot food hot. The danger zone for bacterial growth is between 40*F and 140F. Never leave perishable food out of refrigeration longer than 2 hours, or 1 hour if the outdoor temperature is above 90F. And remember that coolers will not cool food down; they can only hold hot or cold foods at a safe temperature for a limited period of time. Throw perishable foods away after your picnic.