date:May 27, 2017
e adding the raw meat. Never partially cook meats and hold them for later cooking.
Cook food thoroughly to a safe final internal temperature as measured by a reliable and accurate food thermometer. Dont reuse platters or utensils. If you put cooked food on a platter that held raw meat, you have cross-contaminated the food and risk food poisoning. And keep grilled food hot; move it to the side of the grill rack.
Check for foreign objects in grilled food. Some grill cleaning brushes can leave br