date:May 27, 2017
ts cold.
Beware of cross-contamination as you pack the cooler. Keep raw meat, seafood, and poultry securely wrapped and away from foods that will be eaten uncooked.
Clean your produce before you pack it. Fresh fruits and vegetables should always be rinsed under tap water. Rub firm-skinned fruits and vegetables with a clean vegetable brush. Dry all produce with a clean cloth or paper towel. Any pre-packaged fruits and vegetables that are labeled ready to eat, washed, or triple washed dont need