date:May 27, 2017
ld food should be kept cold. Use a cooler with ice or frozen gel packs and make sure that the temperature in the cooler is at 40*F or below to prevent bacterial growth. You can pack meat, poultry, and seafood while still frozen so they stay colder longer.
Organize the cooler contents. Put beverages in one cooler and perishable foods in another. Then, as your guests open the beverage cooler, the perishable foods wont be exposed to warm temperatures. And keep the coolers closed to keep the conten