date:May 27, 2017
This is Memorial Day weekend, the unofficial beginning of the summer season. Many people will be barbecuing and having picnics outdoors. These events are opportunities for foodborne illness, especially since the warmer weather months can increase the chance of food poisoning. So the FDA is offering tips for eating outdoors and handling food safely.
First, pack and transport the food safely. When perishable foods arent in the refrigerator, they are at greater risk for bacterial contamination. Co