date:Apr 25, 2017
ctionery to make sure that the quality and the calibres are good. We are then in charge of chopping them and coating them in chocolate.
Without preservatives
Caro explains the process. The fruits are introduced into sulphur dioxide to stop the ripening; then, glucose and sugar are added. By doing this, we can guarantee that they will be suitable for consumption for at least a year without using any preservatives other than sugar. Lastly, the cherries are macerated in alcohol for two months more