Scientists increase nutrients in factory vegetables to increase consumer appeal
date:Mar 22, 2017
widespread attention and become popular, said Go Takeba, former president of the university and professor emeritus of vegetable physiology.

The university discovered that combining blue light-emitting diodes with culture fluid that does not contain nitrogen considerably increased the amount of vitamin C and other antioxidants up to 10 to 50 times more than field vegetables, according to Takeba.
2/2 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/05 18:39