date:Jan 17, 2017
rding to him, the rave reviews from taste-tests with locals and tourists spurred him on, although a lot of them were suspicious that we'd dyed the potato. They didn't believe that a potato could be that purple.
Mr Scott said, after knockbacks from two Australian crisp manufacturers (one deemed the crisps too dark), the third agreed to a trial run of 12,000 packets last winter, which sold out in five weeks.
Sales from 91,000 packets produced in December are tracking well and they aim to produce